Foodies around the world have discovered that fresh fruits and veggies are the best way to lose weight.
We’ve written extensively about fruits and vegetables for the diabetis and are excited to announce that the latest version of the Fruit &Vegetable Kitchen has been revamped and improved for diabetic and sensitive people, and it’s now available for the whole family.
The new Fruit &Veg, which was designed with a gluten-free diet in mind, is made with the same ingredients as the original, but with all the same nutrients and nutrition information, including how to prepare your own version.
And now, we’re sharing the full recipe.
We hope you love it, too.
What’s new in Fruit &vegetable #1: The original recipe includes: 2 cups of frozen mangoes, frozen bananas, frozen blueberries, and 2 cups fresh fruit